Indulgence in nature's bounty carries throughout our tastefully crafted Spring and Summer Menus featuring local ingredients and regional seasonal fare from Grilled Rocky Mountain Bison Ribeye, prime Center Cut Filet Mignon and Slow-roasted Pork Prime Rib with Crimini Mushrooms to lighter pastas, signature soups including our Smoked Trout Chowder and refreshing salads with addictive starters like Lobster and Brie Quesadilla and our renowned South Fork Lodge Macaroni and Cheese. Our Riverside Bar & Grill provides guests with one of the region's finest wine lists and our exceptional service rounds out an evening to remember.
The heights we strive to take your palate are complemented by the visual spectacle of our dining room complete with soaring, floor-to-ceiling windows providing panoramic views of the South Fork of the Snake River, magnificent cottonwoods, drift boats with fishermen, and passing wildlife. Lodge guests will enjoy an intimate lodge atmosphere that includes a full service bar - all to be enjoyed with fellow anglers, guides and outside guests.
Each evening continues in the Card Room Bar and on the inviting Patio that make for delightful venues to share stories, learn from guest speakers, try your hand at fly tying, or make new friends.